Highly processed food consumption and its association with anthropometric, sociodemographic, and behavioral characteristics in a nationwide sample of 2742 japanese adults: an analysis based on 8-day weighed dietary records

HIGHLIGHTS

• who: Nana Shinozaki and colleagues from the highly foods highly foodsDepartment of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Hongo, Bunkyo-ku, Tokyo, Japan have published the paper: Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records, in the Journal: Nutrients 2023, 1295 of /2023/
• what: Since parametric and non-parametric tests showed similar results, the authors show the parametric test results; an unpaired t-test was used for . . .
  

   

  

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