Honeycomb, a new food resource with health care functions: the difference of volatile compounds found in apis cerana and a. mellifera honeycombs

HIGHLIGHTS

• who: Xiali Guo et al. from the School of Life Sciences, Nanchang University, Nanchang, China have published the research: Honeycomb, a New Food Resource with Health Care Functions: The Difference of Volatile Compounds found in Apis cerana and A. mellifera Honeycombs, in the Journal: Foods 2022, 3204 of 14/07/2020
• what: The aim of this study is to reveal the chemical differences between honeycombs (ACC) and honeycombs (AMC). This study provides a practical 101-97-3 method 21.551to find 1250 1244 91,164, 65 NT antibacterial substances in the honeycomb.
• how . . .
  

   

  

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