HIGHLIGHTS
- who: Anzhen Fu and collaborators from the Institute of Agri-food and Nutrition, Beijing Academy of Agricultural and Forestry Sciences, Beijing Laboratory of Fruits and Vegetable Storage and, Laboratory of Vegetable Postharvest of Ministry of Agriculture and Rural Areas, Beijing, China and Health, Beijing Technology and Business University (BTBU), Beijing, China have published the paper: Horticulture Research 10: uhac228, in the Journal: (JOURNAL)
- what: The study provides additional genetic resources for bitter gourd genome assembly and for further evolutionary analysis of the Cucurbitaceae.
- how: To evaluate genome assembly quality Merqury results showed that . . .
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