Hot water extraction of antioxidants from tea leaves—optimization of brewing conditions for preparing antioxidant-rich tea drinks

HIGHLIGHTS

• who: Yan Cheng and collaborators from the Shandong Analysis and Test Centre, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China have published the article: Hot Water Extraction of Antioxidants from Tea Leavesu2014Optimization of Brewing Conditions for Preparing Antioxidant-Rich Tea Drinks, in the Journal: Molecules 2023, 3030 of /2023/
• what: The aim of this study was to use a large sample size to optimize the tea-brewing conditions.

SUMMARY

Various extraction techniques have been employed to extract the antioxidants from tea leaves. While the polyphenols in tea leaves have . . .

 



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