HIGHLIGHTS
- who: Flora C. Amagloh and colleagues from the Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bio-Engineering, College of Agricultural and Environmental Sciences, Makerere University, Kampala POBox, Uganda have published the research work: Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours, in the Journal: Antioxidants 2022, 1867 of 23/08/2022
- what: This study investigated the changes in total phenolics, vitamin C, flavonoids, carotenoids, anthocyanins, saponins, alkaloids, tannins, and antioxidant activities of six sweetpotato 3 of 15 . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.