How and why diets change post-migration: a qualitative exploration of dietary acculturation among recent chinese immigrants in australia

HIGHLIGHTS

  • who: Sarah D. Lee and collaborators from the Immigrants in Australia University, Notting Hill, VIC, Australia have published the paper: How and Why Diets Change Post-Migration: A Qualitative Exploration of Dietary Acculturation among Recent Chinese Immigrants in Australia, in the Journal: Nutrients 2022, 14, 3573. of /2022/
  • what: The aim of this qualitative research study was to explore and why diets change post-migration for Chinese immigrants living in Australia. The first author contacted eligible participants via phone call, WeChat, or email to explain the study aims and protocol. The findings of this study . . .

     

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