How can the unnaturalness of cellular agricultural products be familiarized?: modeling public attitudes toward cultured meats in japan

HIGHLIGHTS

SUMMARY

The societal and cultural implications of biotechnologies through various frameworks and controversies have been explored in Western cultures (Durant et_al, 1998; Bauer and Gaskell, 2002; Wagner et_al, 2002; Gaskell and Bauer, 2006; Einsiedel, 2009). Indeed, public discussion of emerging cultured meats tends toward the established metaphor and analogy frameworks concerning genetically modified foods (Marcu et_al, 2015; Mohorčich and Reese, 2019). Contextualizing the technological uniqueness of cellular agricultural technology in the sociotechnical society still requires further examination (Stephens and Lewis, 2017; Stephens et_al, 2018; Treich, 2021). While cellular agricultural technology is expected to help . . .

 



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