HIGHLIGHTS
- who: Manon Biehlmann and collaborators from the Centre des Sciences du Goût et de l'Alimentation, CNRS, INRA have published the article: How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?, in the Journal: Foods 2020, 9, 1061 of /2020/
- what: As the objective of this study was to evaluate their presence in gentian macerated wines, the identification step of all these gentian origin markers should be detailed in an upcoming study. The reason of this surprising could be thatcould the levels physiologically two samples terms . . .
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