HIGHLIGHTS
- who: Aurore Cournoyer and colleagues from the Department of Food Science, Universitu00e9 Laval, Quu00e9bec, QC G V , Canada have published the paper: How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides, in the Journal: Foods 2022, 11, 4035. of /2022/
- what: In this study its impacts were evaluated on the final antibacterial and antifungal activities of a cruor hydrolysate. Most of these studies have focused on the study of antibacterial activity while very few studies focused on antifungal activity of peptides obtained from bovine hemoglobin .
SUMMARY
The . . .
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