HIGHLIGHTS
- who: Marcela de Alcantara from the PDJ-CNPq/Embrapa Agroindu00fastria de Alimentos, Rio de Janeiro, Brazil have published the research work: How Do Nutritional Warnings Work on Commercial Products? Results From a Hypothetical Choice Experiment, in the Journal: Nutrition claims (Gluten free, lactose free)
- what: This work compared the effect of warning labels on the participants` choice of commercial products across eight categories, compared with the two of the most widely studied FOP nutrition labeling schemes, the GDA and the TLS.
- how: Showed that compared to the GDA warnings labels and the TLS . . .
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