How do spillover effects influence the food safety strategies of companies? new orientation of regulations for food safety

HIGHLIGHTS

• who: Yangchen Xue and colleagues from the College of Economics and Management, Nanjing Agricultural University, Nanjing, China have published the Article: How Do Spillover Effects Influence the Food Safety Strategies of Companies? New Orientation of Regulations for Food Safety, in the Journal: Foods 2021, 451 of /2021/
• what: The study shows that the food safety strategies of companies change from safety investment to food fraud along with the increasing opportunity costs of safety investment. The study discusses the practical application of the conclusions on government regulations for food safety.
• future: 3 of 17 . . .
  

   

  

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