HIGHLIGHTS
- who: Melanie Speck from the Handled by Markus Keck, University of Augsburg, Germany have published the paper: How public catering accelerates sustainability: a German case study, in the Journal: Nutrition
- what: In Table 1 the authors focus on revision types that are tested within the NAHGAST project and_(2) are associated with high savings in resource use or GHG emissions. The authors examine the impact of these tools, recommendations and guidance on the environmental and nutritional dimension of a midday meal. A controlled online survey was conducted using the online survey tool SurveyMonkey. In this . . .
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