How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of bourdieu’s capital theory and the scarcity theory

HIGHLIGHTS

• who: Sanne K. Djojosoeparto and colleagues from the u00df The Author(s) Published by Oxford UniversityThe Netherlands have published the article: How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieuu2019s capital theory and the scarcity theory, in the Journal: (JOURNAL)
• what: In this paper, we showed how two theories that have been increasingly used over the past years for explaining socioeconomic inequalities in health also can help to understand how food environment policies may impact lower and higher socioeconomic groups differently.
 



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