Hplc analysis of non-enzymatic antioxidants in azolla caroliniana (pteridopsida) subjected to uv-b e,m. mostafa and m. m. ibrahim botany and microbiology department, faculty of science, alexandria university, 21511, alexandria, egypt

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• who: mmm from the Microbiology Department, Faculty of Science, University have published the research work: HPLC analysis of non-enzymatic antioxidants in Azolla caroliniana (Pteridopsida) subjected to UV-B E,M. Mostafa and M. M. Ibrahim Botany and Microbiology Department, Faculty of Science, Alexandria University, 21511, Alexandria, Egypt, in the Journal: (JOURNAL)
• what: In this study, changes in reservation non-enzymatic antioxidant metabolites and ultrastructure of chloroplast were investigated in relation to UV damage in the aquatic fern Azolla caroliniana. This study reports ultrastructural responses of Azolla caroliniana to prolonged exposure to UV-B radiation . . .
  

   

  

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