HIGHLIGHTS
- who: Marta Herrera and collaborators from the Pablo de Olavide University Campus, Building, Carretera de Utrera km1, Sevilla, Spain have published the research: HPLC-MS2 Analysis of Chlorophylls in Green Teas Establishes Differences among Varieties, in the Journal: Molecules 2022, 6171 of /2022/
- what: The aim of this work is to characterize authentic and high-quality Matcha tea based on the amounts and profiles of its chlorophylls and chlorophyll derivatives, in comparison with other green3 ofteas cultivated under shadow 10 and nonshadow conditions.
- how: The obtained data regarding the identification of each pigment . . .
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