Hs-spme/gc-ms reveals the season effects on volatile compounds of green tea in high-latitude region

HIGHLIGHTS

• who: Jie Wang and colleagues from the College of Horticulture, Qingdao Agricultural University, Qingdao, China have published the article: HS-SPME/GC-MS Reveals the Season Effects on Volatile Compounds of Green Tea in High-Latitude Region, in the Journal: Foods 2022, 3016 of 28/09/2022
• what: This study investigates the volatile compounds of green tea produced with different leaves from spring summer and autumn in high-latitude region. In the study , 32 key compounds were identified based on multivariate statistical analysis. The research showed that (Z)-methyl epijasmonate was responsible for the orchid . . .
  

   

  

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