HIGHLIGHTS
- who: Recebido em et al. from the Centro Universitu00e1rio Senac, Campos Jordu00e3o, Su00e3o Paulo, Brasil have published the research: http://online.unisc.br/seer/index.php/agora/index 17 2016 30 2017 Gastronomia: relato experiu00eancia rural regional Education through Gastronomy: the mapping of trout (Oncorhynchusmykiss) producers report of an experience for the regional rural development of, in the Journal: (JOURNAL)
- what: This Article tries to make brief reflection on important learning connections and possible through the study of gastronomy allied to the When entering the student in context by studying feeding practices it provides more . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.