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- who: Recebido em et al. from the Centro Universitário Senac, Campos Jordão, São Paulo, Brasil have published the research: http://online.unisc.br/seer/index.php/agora/index 17 2016 30 2017 Gastronomia: relato experiência rural regional Education through Gastronomy: the mapping of trout (Oncorhynchusmykiss) producers report of an experience for the regional rural development of, in the Journal: (JOURNAL)
- what: This Article tries to make brief reflection on important learning connections and possible through the study of gastronomy allied to the When entering the student in context by studying feeding . . .
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