Human milk processing and its effect on protein and leptin concentrations

HIGHLIGHTS

  • who: Christoph Binder and collaborators from the Comprehensive Center for Pediatrics, Department of Pediatrics and Adolescent Medicine, Medical University of Vienna, Vienna, Austria have published the research: Human Milk Processing and Its Effect on Protein and Leptin Concentrations, in the Journal: Nutrients 2023, 15, 347. of /2023/
  • what: The authors aimed to analyze the effects of different HM processing types on the nutritional contents in HM adipose tissue and the neuroprotection markers leptin and adiponectin. The authors aimed to determine the differences between preterm and term HM composition. During this study, HM samples were collected . . .

     

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