HIGHLIGHTS
- who: Lowieze Lenaerts and collaborators from the Department of Microbial and Molecular Systems, Leuven Food Science and Nutrition Research Su00e3o Carlos Institute of Chemistry (IQSC), University of Su00e3o Paulo, Trabalhador Su00e3o-Carlense Av, , Su00e3o Carlos, Su00e3o Paulo, Brazil have published the paper: Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
- what: This study evaluates the combination of mild heat with a natural surfactant for the inactivation of L Scott A in low-water-activity (aw ) model systems. The authors investigated whether . . .
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