Hybrid assembly and annotation of the genome of the indian punica granatum , a superfood

HIGHLIGHTS

SUMMARY

    The peel, seed, bark, leaves, seed oil, juice, and heartwood of pomegranate contain several potentially active phytochemicals such as alkaloids, anthocyanins, flavonoids, gallotannins, organic acids, polyphenols, proanthocyanidins, tannins, terpenes, tocopherols, conjugated linolenic acids, triacylglycerols, sterols, steroids, minerals, and complex polysaccharides (Sreekumar et_al, 2014; Usha et_al, 2020). There is ample evidence demonstrating the therapeutic effects of pomegranate and its derived products in arthritis, bacterial infections, diabetes, dental conditions, cardiac disorders, erectile dysfunction, hyperlipidemia, Alzheimer`s, infant brain ischemia, obesity (Jurenka, 2008), cancer (breast, skin, prostate, colon, thyroid, and osteosarcoma) (Usha et_al, 2020), AIDS (Sreekumar et_al . . .

     

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