HIGHLIGHTS
- who: Arijit Nath et al. from the Department of Food Process Engineering, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Mu00e9nesi St, Budapest have published the article: Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives, in the Journal: Bioengineering 2022, 9, 418. of /2022/
- what: __SECTION__ 4. Conclusions.
- how: The average value and standard deviation (S.D.) of experimental results was calculated by a Microsoft Excel spreadsheet (Microsoft Corporation Washington WA USA).
- future: Other food-grade proteolytic enzymes such as . . .
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