HIGHLIGHTS
- who: Asunciu00f3n Fernu00e1ndez-Catalu00e1n and collaborators from the Centre de Tecnologia Postcollita (CTP), Institut Valenciu00e0 d`Investigacions Agru00e0ries (IVIA), Montcada have published the research work: Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored u2018Rojo Brillanteu2019 Persimmons, in the Journal: Agronomy 2021, 11, 757. of 16/03/2021
- what: The aim of this work was to develop new HPMC-lipid edible composite coatings containing selected food additives with antifungal properties effective in reducing the development of ABS on `Rojo Brillante` persimmons artificially . . .
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