Hygienic quality of raw and fermented cow milk in the local milk sector of the liptako-gourma area in niger

HIGHLIGHTS

• who: Mariama Hima Gagara and collaborators from the Communicable Diseases Research Unit (URMAT) of EPAC (Polytechnic School of, University of Abomey have published the paper: Hygienic quality of raw and fermented cow milk in the local milk sector of the Liptako-Gourma area in Niger, in the Journal: (JOURNAL) of June/30,/2004
• what: Ethical approval Ethical approval was not required for this study; however, milk samples were collected as per the standard collection procedure without any harm to the animals. Sample collection A cross-sectional study was carried out to assess the microbiological quality . . .
  

   

  

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