HIGHLIGHTS
- who: Hassan Nili and Majid Bouzari from the Virology Research Center, Faculty of Biological Sciences and Technology, University of Isfahan, Isfahan, Iran, Zeitoon have published the paper: Hyper-Immune Bovine Milk as an Immunological and Nutritional Supplement for COVID-19, in the Journal: (JOURNAL)
- what: The results of this study show that the IgG level in the sera starts to decline 2-3 weeks before parturition, and this is because of active receptor-mediated transfer of the antibody from the blood stream to the mammary glands. High IgG level obtained even in the lowest dilution . . .
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