HIGHLIGHTS
- who: Food and colleagues from the Kristu Jayanti College, Bengaluru, Karnataka, India Alagappa University, Karaikudi, Tamil Nadu, India have published the research work: ID: MGT-2023-10035920 Volume: Behaviour towards Organic, in the Journal: (JOURNAL)
- what: This research is focused on consumer attitudes and behavior toward organic food in Bengaluru city. The study also has the opportunity to originate the reasons for the switchover from traditional food products to organic food products.
- how: The primary data was collected with the help of structured questionnaire shared through a structure survey.
SUMMARY
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