Identification and antioxidant capacity of free and bound phenolics in six varieties of mulberry seeds using uplc-esi-qtof-ms/ms

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• who: Huaqi Gao and collaborators from the College of Animal Sciences, Zhejiang University, Hangzhou, China have published the article: Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS, in the Journal: Antioxidants 2022, 1764 of 21/06/2022
• what: The authors analyzed the qualitative composition of free and bound phenolics from six varieties of mulberry seeds using UPLC-ESI-QTOF-MS/MS. Free phenolics (FPs) and bound phenolics (BPs) were measured using the Folin-Ciocalteu method; antioxidant capacity was determined by measuring 2 . . .
  

   

  

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