Identification and characterization of bacillus thuringiensis and other bacillus cereus group isolates from spinach by whole genome sequencing

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  • who: ufeffXingchenufeff ufeffZhaoufeff and colleagues from the University of Zurich, Switzerland have published the article: Identification and characterization of ufeffBacillus thuringiensisufeff and other ufeffBacillus cereusufeff group isolates from spinach by whole genome sequencing, in the Journal: (JOURNAL)
  • what: The authors focus on spinach as one of the horticultural products frequently treated with Bt-based BCA. This approach cannot differentiate among different species in the B. cereus group, except for B. mycoides and B. pseudomycoides (GTDB species) with their distinctive rhizoid growth, and as such, all other species are identified as either B. cereus or presumptive . . .

     

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