HIGHLIGHTS
- who: Winarti Sri and Mardiana Siska from the Faculty Engineering UPN "Veteran" Jawa Timur, Indonesia have published the Article: Identification and Characterization of Natural Sweeteners from “Trembesi” Fruit Pulp (Albizia saman), in the Journal: (JOURNAL)
- what: "Trembesi" fruit pulp contains a total sugar of 53.65%, fructose 20.55 %, glucose 12.77%, sucrose 18.21%, water content 25.739%, ash content 2.771%, protein 1.226%, fat 7.028 % and carbohydrates 63.196 %.
SUMMARY
The fruit is black and the pulp of the fruit is reddish brown and sticky when ripe . . .
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