Identification of anti-sars-cov-2 agents based on flavor/fragrance compositions that inhibit the interaction between the virus receptor binding domain and human angiotensin converting enzyme 2

HIGHLIGHTS

• who: Yasumitsu Nishimura and collaborators from the School, Kurashiki, Okayama, Japan Editor:, Ehime University Graduate have published the paper: Identification of anti-SARS-CoV-2 agents based on flavor/fragrance compositions that inhibit the interaction between the virus receptor binding domain and human angiotensin converting enzyme 2, in the Journal: PLOS ONE of 19/Dec/2022
• what: The authors report the results of screening of flavor/fragrance compositions that inhibit the binding of vRBD to hACE2. In this study, 59 natural extracts and 272 compounds (total 331) listed in S1 and S2 Tables were examined . . .
  

   

  

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