Identification of bacterial lipo-amino acids: origin of regenerated fatty acid carboxylate from dissociation of lipo-glutamate anion

HIGHLIGHTS

• who: Amandine Hueber from the of Metabolomics and Fluxomics, Toulouse, France have published the Article: Identification of bacterial lipo-amino acids: origin of regenerated fatty acid carboxylate from dissociation of lipo-glutamate anion, in the Journal: (JOURNAL)
• what: This study provided an analytical approach to determine without ambiguity the structure of lipo-amino_acids and lipopeptides within the framework of mass spectrometry analysis essential for bacterial LpAA identification. Since the formation mechanisms of product ions described above have already been studied (Pérez-Berezo et_al 2017), the authors focused on the origin and formation mechanism of . . .
  

   

  

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