HIGHLIGHTS
- who: Elisa Robotti et al. from the Department of Sciences and Technological Innovation, University of Orientale, Viale Michel, Alessandria, Italy have published the Article: Identification of Illicit Conservation Treatments in Fresh Fish by Micro-Raman Spectroscopy and Chemometric Methods, in the Journal: Foods 2023, 449 of /2023/
- what: The study was performed on 24 sea bass samples divided into four groups: 12 controls (stored on ice in the fridge for 3 or 24 h) and 12 treated with a Cafodos-like solution for 3 or 24 h. In this panorama, this work aimed to use . . .
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