HIGHLIGHTS
- who: Chenang Lyu et al. from the Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China have published the paper: Identification of Potential Proteinaceous Ligands of GI.1 Norovirus in Pacific Oyster Tissues, in the Journal: Viruses 2023, 631 of 13/Dec/2022
- what: In this study, the BSDS of GI.1 and GII.4 noroviruses were used to identify potential proteinaceous ligands in four tissues of the oyster: gill, mantle, digestive gland, and heart, and a library of 378 proteins was initially obtained by mass spectrometry . . .
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