HIGHLIGHTS
SUMMARY
Zoonotic diseases have become increasingly problematic in recent decades owing to farmland expansion and climate change. To understand and prepare for the potential risks associated with the increasing production and consumption of pigs and pork, a systematic approach is required to identify the zoonotic and foodborne hazards associated with pigs and pork in ESA. This study is the first to identify and map the zoonotic and foodborne hazards relevant to pigs and pork by country in ESA. The aims of this study were to (i) systematically search the literature to identify studies conducted in . . .
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