Iii168

HIGHLIGHTS

• who: from the nutrition Abstract citation ID: ckac, Improving nutrition through carbon reduction policies: an online randomized experiment Nicolas Berger C Law1, N Berger2, M Faccioli4, CA Caine6, IJ Bateman5, RD Smith, School of Agriculture Policy and Development, University of Reading, Reading, UK , Population Health Innovation Lab, LSHTM, London, UK have published the research work: iii168, in the Journal: (JOURNAL)
• what: In the first study of ultra-processed food content of UK school food, the authors show that children consumed around three quarters of their energy as ultra-processed food at lunch.
• how . . .
  

   

  

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