HIGHLIGHTS
- who: from the (UNIVERSITY) have published the paper: iii508, in the Journal: (JOURNAL)
- what: The increased prevalence of celiac disease and the consumers` perception that a gluten-free diet gives benefits, lead to a greater demand of gluten-free products.
- how: The authors conducted a remote longitudinal qualitative study engaging 62 parents of school or nursery age children in England.
SUMMARY
Recording the self-assessed achievement of eating balanced meals offers the possibility to tailor nutritional interventions to the stage of behaviour change. Beforehand of an intervention, the self . . .
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