HIGHLIGHTS
- who: Sun-Il Choi and colleagues from the Department of Food Biotechnology and Environmental Science, Kangwon National University have published the Article: Immunomodulatory Effect of Polysaccharide from Fermented Morinda citrifolia L. (Noni) on RAW 264.7 Macrophage and Balb/c Mice, in the Journal: Foods 2022, 1925 of /2022/
- what: In this study, the immunomodulatory effects of a polysaccharide fraction from fermented M. citrifolia (FMP) were determined using RAW 264.7 macrophage and Balb/c mice, and its potential as a functional food ingredient using natural plant resources was confirmed. To summarize, this study demonstrated . . .
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