Impact of 3-year period as a factor on the content of biologically valuable substances in seeds of white lupin

HIGHLIGHTS

• who: Ivana Tirdiľová and collaborators from the AgroBioTech Research Center, Slovak University of Agriculture in, have published the article: Impact of 3-Year Period as a Factor on the Content of Biologically Valuable Substances in Seeds of White Lupin, in the Journal: Plants 2022, 11, 2087. of /2022/
• what: This study was focused on the effect of the year on the contents of caffeic acid 4-hydroxybenzoic acid trans-ferulic trans-p-coumaric quercetin myricetin kaempferol apigenin and genistein as well as the antioxidant activity and total polyphenols of seeds of eleven varieties (Lupine . . .
  

   

  

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