HIGHLIGHTS
- who: Marilena Vitale and colleagues from the (UNIVERSITY) have published the paper: Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study, in the Journal: (JOURNAL)
SUMMARY
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ACRONYMS
LAY DEFINITIONS
- Mediterranean diet: A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate . . .
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