HIGHLIGHTS
- who: Luca Garcia et al. from the (UNIVERSITY) have published the Article: Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: The aims of this article are: To determine the orthonasal perception threshold of acetaldehyde in two Syrah red wines with different polyphenol contents to study the effect of the red wine matrix on the perception of acetaldehyde. The aim of this part of the study was to characterize the olfactory perceptions of S1 and S2 according to acetaldehyde . . .
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