HIGHLIGHTS
- who: Mu00e9lanie Pouget and collaborators from the Consumption and Behavior in France have published the research work: Impact of COVID-19 Lockdown on Food Consumption and Behavior in France (COVISTRESS Study), in the Journal: Nutrients 2022, 14, 3739. of 10/05/2020
- what: The aim of this study was to examine the eating habits and mood changes of the French population during the first lockdown. All participants were volunteers and were informed of the objective of the survey and that their data would be processed anonymously and be used for research purposes only. Participants could . . .
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