HIGHLIGHTS
- who: Gioacchino Pappalardo from the Food Waste: The Case of Italy Department of Agriculture, Food and Environment (Di A), University of Catania, Catania, Italy, Department of Economics have published the paper: Impact of Covid-19 on Household Food Waste: The Case of Italy, in the Journal: (JOURNAL) of 26/Oct/1972
- what: This discussion is beyond the scope of this paper since the authors focus on food waste production rather than food waste management in this paper. are the number of deaths, positives and recovered. The authors hypothesized that the increased amount of food purchases . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.