HIGHLIGHTS
- who: Mariana Rosária and collaborators from the Postgraduate Program in Agronomy-Midwestern Parana State University, Guarapuava, Paraná, Brazil have published the article: Impact of Cross-Flow and Membrane Plate Filtrations under Winery-Scale Conditions on Phenolic Composition, Chromatic Characteristics and Sensory Profile of Different Red Wines, in the : Processes 2022, 10, 284. of /2022/
- what: This research points out evidence that the impact of the two filtration techniques that were studied is very dependent the initial wine Bastante and Cristina Lasanta Melero This research aims to increase the knowledge of the impact of the . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.