Impact of deamidation on the physicochemical properties and air-water interfacial behaviour of gliadin nanoparticles

HIGHLIGHTS

• who: August et al. from the Faculty of Chemical Sciences (UCM), Spain Sofia University, Bulgaria have published the research: Impact of deamidation on the physicochemical properties and air-water interfacial behaviour of gliadin nanoparticles, in the Journal: (JOURNAL)
• what: As this information is crucial in light of fully exploring the potential of these particles for building and stabilizing food structure, this topic is the focus of this study.
• how: A similar observation was made by Peng et_al 2017 Peng et_al 2018. The authors declare that the research was conducted in the absence of . . .
  

   

  

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