HIGHLIGHTS
- who: Kati Hanhineva from the Department of Clinical Nutrition and Food and Health Research Centre, University of Eastern VTT Technical Research Centre of Finland, POBox, VTT, Finland have published the article: Impact of Dietary Polyphenols on Carbohydrate Metabolism, in the Journal: (JOURNAL)
- what: Different berry species like cranberry, strawberry and blueberry have been addressed to possess capacity to protect from diabetes, and the studies have most often focused on the anthocyanin metabolite class . The majority of the studies on the effects of dietary polyphenols on carbohydrate homeostasis are performed by specific assays focusing on certain . . .
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