HIGHLIGHTS
- who: Jeleel Opeyemi Agboola from the DepartmentNorwegian University have published the Article: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar), in the Journal: Scientific Reports Scientific Reports
- what: This study was designed to investigate whether the ability of yeast to counteract enteritis is linked to either the type of yeast, with its associated cell wall properties, or to the down-stream processing used during yeast production, or a combination of both factors. This study shows that all the three yeasts could be . . .
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