Impact of fish consumption on all-cause mortality in older people with and without dementia: a community-based cohort study

HIGHLIGHTS

• who: Aishat T. Bakre from the School of Public Health, Anhui Medical University, Hefei, China have published the research: Impact of fish consumption on all-cause mortality in older people with and without dementia: a community-based cohort study, in the Journal: (JOURNAL)
• what: The authors examined the data of a community-based cohort study of older people living in China, to assess the impact of fish intake in older age on allcause mortality in older people with and without dementia. The finding of this study has contributed and filled the gaps in the literature . . .
  

   

  

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