HIGHLIGHTS
- who: Processing and colleagues from the (UNIVERSITY) have published the research: Impact of genotype on fatty_acid profile oil content and nutritional value of the sweet fruits of, in the Journal: (JOURNAL) of July/07,/2020
- what: The variation observed among sweet macauba genotypes mainly related to the fatty_acids of mesocarp oil, mesocarp oil content and nutritional value was attributed to genetic diversity among genotypes.
- how: It was possible to measure the carotene content for each fruit for the Mac 1 and Mac 3 samples however the oil for the Mac 2 sample was . . .
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