Impact of hierarchical cation-exchange membranes’ chemistry and crosslinking level on electrodialysis demineralization performances of a complex food solution

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• who: Elodie Khetsomphou and collaborators from the Institute of Nutrition and Functional Foods (INAF), Dairy Science and Technology Research Centre (STELA) and Department of Food Sciences, Universitu00e9 Laval, Quebec, QC G V , Canada have published the article: Impact of Hierarchical Cation-Exchange Membranesu2019 Chemistry and Crosslinking Level on Electrodialysis Demineralization Performances of a Complex Food Solution, in the Journal: Membranes 2023, 13, x FOR PEER REVIEW of /2023/
• what: In this study, three different formulations were developed for each chemistry, the ratios are detailed in Table 1. The voltage values chosen in this study were . . .
  

   

  

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