Impact of olive trees on the microclimatic and edaphic environment of the understorey durum wheat in an alley orchard of the mediterranean area

HIGHLIGHTS

• who: Anna Panozzo et al. from the Department of Agronomy, Food, Natural Resources, Animals and the Environment, University of Padova have published the article: Impact of Olive Trees on the Microclimatic and Edaphic Environment of the Understorey Durum Wheat in an Alley Orchard of the Mediterranean Area, in the Journal: Agronomy 2022, 12, 527. of /2022/
• what: In this paper, the microclimatic parameters and the edaphic environment available for durum wheat were compared among three experimental conditions (treatments): (i) in wheat monoculture without trees; (ii) in alley-cropping with olive trees under severe shading within . . .
  

   

  

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